The relative composition of milk, cream, and skimmed milk
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چکیده
منابع مشابه
Cases of Anasarca Treated with Skimmed Milk
we-e oedematous, pitting considerably on pressure, thighs a little enlarged, abdomen somewhat swollen, slight fluctuation being felt on gentle manipulation in the sitting posture; fact* puffy, pulse weak, lungs natural, breathing slightly accelerated, attended with sonorous roiiehi in the chest, bowels constipated, urine scanty, without albumen, appetite impaired and general prostration. On enq...
متن کاملEffect of Skimmed Milk on the Absorption and Metabolism of 5-Fluorouracil (5-FU) in Animals
Several modalities of drug administration have been investigated to improve bioavailability and to reduce 5-FU related toxicity. The aim of present study was to evaluate the effect of skimmed milk on the absorption and metabolism of 5-FU in rabbits, mice and dogs. It was further aimed to determine its route related toxicity in rabbits. Plasma concentration of both 5-FU and its metabolit...
متن کاملEffect of Skimmed Milk on the Absorption and Metabolism of 5-Fluorouracil (5-FU) in Animals
Several modalities of drug administration have been investigated to improve bioavailability and to reduce 5-FU related toxicity. The aim of present study was to evaluate the effect of skimmed milk on the absorption and metabolism of 5-FU in rabbits, mice and dogs. It was further aimed to determine its route related toxicity in rabbits. Plasma concentration of both 5-FU and its metabolit...
متن کاملChromatographic Determination of Riboflavin in the Presence of Tetracyclines in Skimmed and Full Cream Milk using Fluorescence Detection
Foi estabelecido um método cromatográfico rápido e simples para a determinação de riboflavina em leite bovino, na presença de tetraciclinas. Para tanto, as proteínas foram precipitadas com ácido tricloroacético e a separação realizada por CLAE em fase reversa com detector de fluorescência. Foi utilizada uma coluna C 8 com eluição isocrática e fase móvel acetato de sódio 0,1 mol L, cloreto de cá...
متن کاملIdentification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
AIMS To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. METHODS AND RESULTS Thirty-seven samples were collected from different farms. A total of 146 LAB were isolated and subjected to (GTG)(5)-PCR analysis. Comparison of the profiles with data available at the Moroccan Coordinated Collections of Micro-organism...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1896
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8962100283